Starters

A plate of cold cuts, mini mozarella, parmesan  35,-

Toasts with "Lardo" olives and rucola 5pcs  19,-

Beef Carpaccio with parmesan and capers  29,-

Halibut Carpaccio with cardamon, grapefruit and young beet leaves  29,-

Bruschetta with olives oil, parma ham, rucola and tomatoes  16,-

Chrunchy baquettes with oil, garlic, dried tomatoes and basil  15,-

Bresaola rolls with risotta, rucola and balsamico sauce  24,-