Starters

A plate of cold cuts, mini mozarella, parmesan  35,-

Fried alpinie cheese Dobbiaco with Cranberry jam  24,-

Beef Carpaccio with parmesan and capers  32,-

Crostini with dried tomatoes tapenada, olives, anchois 19,-

Bruschetta with Parma ham, baked tomatoes and rucola  26,-