Starters

A plate of cold cuts, mini mozarella, parmesan  35,-

Fried alpinie cheese Dobbiaco with Cranberry jam  22,-

Beef Carpaccio with parmesan and capers  32,-

Bresaola rolls with risotta, rucola and balsamico sauce  26,-

PANINI

1. Pesto/mozarella/dried italian ham/rucola/balsamico  25,-

2. Vegetarian: Pesto/mozarella/tomatoes/rucola  23,-