Pasta and Main dishes

First courses

All pasta dishes except lasagne and cannelloni are also made with gluten-free pasta.

Penne with spinach sauce and parmezan  28,-

Spaghetti a `la Bolognese  28,-

Spaghetti a `la carbonara  28,-

Orecchiette with cream sauce, champignon, chicken and broccoli 33,-

Lasagne bolognese 30,-

Canelloni with spinach,  besamel sauce  28,-

Potatoes gnocchi a la' Sorrentina with tomatoes and mozarella 29,-

Potatoes gnocchi with spinach sauce with cream and gorgonzola 30,-

Mushroom risotto  34,-

Risotto with roasted duck, carmelized pear and thyme  36,-

Home made ravioli with salmon, ricotta, spinach and gorgonzola sauce  34,- 

Home made ravioli with baked duck/red onion/amaretti 36,-

 

Main dishes

 Chicken a la' Cacciatore with baked potatoes 39,-

Pork chop a la Milanese with fried egg, vegetable salad and roasted potatoes  44,-

Baked Dorada aprox. 300g, olives, tomatoes, garlic baguette 45,-