Pasta and Main dishes

First courses

All pasta dishes except lasagne and cannelloni are also made with gluten-free pasta.

Penne a`laBoscaiola (with cream sauce, green beans, ham and champignons)  19,-

Penne with spinach sauce and parmezan  24,-

Tagliatelle with tomatoes sauce with fresh basil  18,-

Spaghetti a `la Bolognese  24,-

Tagliatellea a `la carbonara  22,-

Lasagne bolognese with fresh basil  25,-

Canelloni with ricotta and spinach with besamel sauce  24,-

Gnocchi with tomato sauce, garlic, basil and parmesan  22,-

Risotto with vegetables, smoked salmon and rucola  30,-

Risotto with oyster mushroom  and parmesan   28,-

Risotto with roasted duck, carmelized pear and thyme  35,-

Ravioli with parma ham and ricotta, tomatoes sauce  32,- 

Ravioli with spinach, ricotta and smoked salmon  with  gorgonzola sauce   29,-


Main dishes

 Chicken fillet with potatoes gratina, spinach, cherry tomatoes and gorgonzola sauce *  32,-

Pork chop a la Milanese with fried egg, vegetable salad and roasted potatoes *  35,-

Fillet of trout with vegetables ratatouille and spicy belgian fries with parmesan * 36,- 


* - sets and dishes marked with an asterisk are not available within offer.