Pasta and Main dishes

First courses

All pasta dishes except lasagne and cannelloni are also made with gluten-free pasta.

Penne with spinach sauce and parmezan  28,-

Spaghetti a `la Bolognese  28,-

Spaghetti a `la carbonara  28,-

Orecchiette with cream sauce, champignon, chicken and broccoli 33,-

Lasagne bolognese 30,-

Canelloni with spinach,  besamel sauce  28,-

Potatoes gnocchi with basil pesto or tomato sauce and parmesan 29,-

Mushroom risotto  34,-

Risotto with roasted duck, carmelized pear and thyme  36,-

Home made ravioli with salmon, ricotta, spinach and gorgonzola sauce  34,- 

Home made ravioli with baked beef chicks and demi glace sauce 38,-


Main dishes

 Chicken fillet with potatoes gratina, spinach, cherry tomatoes and gorgonzola sauce   36,-

Pork chop a la Milanese with fried egg, vegetable salad and roasted potatoes   39,-

Fillet of trout with vegetables ratatouille and spicy belgian fries with parmesan 39,-